Four fillets of baked Parmesan Crusted Salmon shown on a white oval serving platter garnished with lemon slices and parsley.

Baked Parmesan Crusted Salmon – Cooking Classy

Baked Parmesan Crusted Salmon – Cooking Elegant,

Baked Parmesan Crusted Salmon – a easy but totally spectacular and satisfying seafood dish! It’s finishes with buttery, flaky salmon fillets coated in a golden brown panko, parmesan and herb crust. Straightforward sufficient for a weeknight, but becoming sufficient for a vacation!

Pair this recipe with Roasted Broccoli or Roasted Garlic Mashed Potatoes for a scrumptious meal!

Baked Salmon with Crisp Parmesan Crust

Salmon is one among my favourite entrees and if you’re going to spend the cash on it it had higher be good proper?

This has been one among my go-to recipes recently as a result of my entire household enjoys it, even the children who aren’t large seafood followers (with that tasty coating it’s like upgraded rooster tenders).

You’ll love that it solely wants a handful of substances but it actually packs within the taste. And like a lot of my recipes are that is one other versatile one too.

Simply remember to end with that recent lemon for that last layer of taste, however as beneficial solely add proper earlier than consuming. In any other case you’ll soften that deliciously crispy coating.

Image of ingredients used to make baked salmon with parmesan and panko.

Baked Salmon with Parmesan Components

  • 4 (7 oz) skinless salmon fillets
  • 3/4 cup panko bread crumbs
  • 3/4 cup finely shredded parmesan
  • 2 1/2 Tbsp chopped recent parsley
  • 3/4 tsp garlic powder
  • Salt and freshly floor black pepper, to style
  • 1 Tbsp olive oil
  • 1 massive egg
  • 4 lemon slices

Scroll down for recipe with print possibility.

Collage of four images showing steps to preparing breading for baked salmon.

Learn how to Make Baked Parmesan Crusted Salmon

Preheat oven and put together baking sheet: Preheat oven to 425 levels. Spray an oven protected wire cooling rack with non-stick cooking spray and set over a rimmed baking sheet.

Make parmesan breading: In a shallow dish toss collectively panko, parmesan, parsley, garlic powder, salt and pepper (I take advantage of about 3/4 tsp salt and 1/2 tsp pepper). Drizzle in olive oil and toss effectively to evenly coat combination.

Individually beat egg: In a separate shallow dish beat the egg till yolk and white are effectively blended.

Generously coat salmon: Working with one piece of salmon at a time dredge both sides in egg then switch to panko combination and canopy and press either side with panko combination (additionally sprinkle bread crumbs over prime and press to assist stick).

Place ready salmon on rack: Switch to ready wire rack on baking sheet. Repeat course of with remaining 3 parts. Add further bread crumbs to tops if there may be further left and press to a good layer.

Bake then serve with lemon wedges.

How Lengthy to Bake Salmon

  • Particular person salmon fillets which might be about 6 to eight oz. take wherever from 10 – quarter-hour at 425 levels.
  • Bake time simply will depend on their thickness.

Collage of four images showing how to coat salmon with egg and breading then shows salmon on wire rack on baking sheet before and after baking.

Variations

  • Strive with different herbs. Basil, oregano, marjoram, or dill will all be good decisions.
  • End together with your favourite seafood sauce.
  • Substitute an analogous cheese like Pecorino Romano.
  • Use 2 tsp recent garlic rather than dried. Simply add to the breading.
  • For extra richness you’ll be able to coat salmon in mayonnaise as an alternative of egg, or drizzle a bit of extra olive oil over earlier than baking.
  • Use rooster tenders as an alternative of salmon. Then check to doneness by checking inner temp to 165 levels on an instantaneous learn thermometer.

Useful Suggestions

  • Work to make use of up all the breading for a crispy effectively coated exterior. When coating press to salmon so it sticks, additionally sprinkle sprinkle some over and press.
  • Additionally unfold and press coating on prime into a good layer, in any other case in case you solely sprinkle it and depart it there shall be little items that burn on prime.
  • Should you discover breading is browning too rapidly merely tent with foil at any time wanted. In the event that they aren’t browning sufficient transfer oven rack up or broil simply very briefly on the finish. Each oven browns a bit in a different way.
  • Cautious to not over-bake salmon or it’s not as tender and begins to dry out.

Baked salmon with parmesan and panko breadcrumb coating shown served on a plater with asparagus and garlic mashed potatoes.

Extra Scrumptious Oven Baked Salmon Recipes to Strive

Baked Parmesan Crusted Salmon

Baked Parmesan Crusted Salmon

Baked Parmesan Crusted Salmon – a easy but totally spectacular and and satisfying seafood important dish! It is finishes with buttery, flaky salmon fillets coated in a golden brown panko, parmesan and herb crust. Straightforward sufficient for a weeknight, but becoming sufficient for a vacation!

Servings: 4

Prep15 minutes

Cook dinner15 minutes

Prepared in: 30 minutes

  • 4 (6- 7 ounceseach) skinless salmon fillets
  • 3/4 cup panko bread crumbs
  • 3/4 cup finely shredded parmesan
  • 2 1/2 Tbsp chopped recent parsley
  • 3/4 tsp garlic powder
  • Salt and freshly floor black pepper, to style
  • 1 Tbsp olive oil
  • 1 massive egg
  • 4 lemon slices
  • Preheat oven to 425 levels. Spray an oven protected wire cooling rack with non-stick cooking spray and set over a rimmed 18 by 13-inch baking sheet.

  • In a shallow dish toss collectively panko, parmesan, parsley, garlic powder, salt and pepper (I take advantage of about 3/4 tsp salt and 1/2 tsp pepper). Drizzle in olive oil and toss effectively to evenly coat combination.

  • In a separate shallow dish beat the egg till yolk and white are effectively blended.

  • Working with one piece of salmon at a time dredge both sides in egg, then switch to panko combination and coat and press either side of salmon in panko combination (additionally sprinkle panko combination over prime and press to assist stick).

  • Switch to ready wire rack on baking sheet. Repeat course of with remaining 3 parts (When you have further breading sprinkle over fillets and gently press right down to and even layer so that they brown evenly).

  • Bake in preheated oven till salmon is barely cooked via, about 10 – quarter-hour (bake time will differ primarily based on thickness of salmon).

  • Serve with lemon slices for spritzing over.

Should you discover breading is browning too rapidly merely tent with foil at any time wanted. If they don’t seem to be browning sufficient transfer oven rack up or broil simply very briefly on the finish. Each oven browns a bit in a different way.

Vitamin Information

Baked Parmesan Crusted Salmon

Quantity Per Serving

Energy 485
Energy from Fats 198

% Each day Worth*

Fats 22g34%

Saturated Fats 6g38%

Ldl cholesterol 167mg56%

Sodium 450mg20%

Potassium 1037mg30%

Carbohydrates 9g3%

Fiber 1g4%

Sugar 1g1%

Protein 48g96%

Vitamin A 434IU9%

Vitamin C 3mg4%

Calcium 247mg25%

Iron 3mg17%

* P.c Each day Values are primarily based on a 2000 calorie weight-reduction plan.

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