Raks Kitchen

Biscoff latte, speculoos latte, biscoff coffee

Biscoff latte, speculoos latte, biscoff espresso,

Biscoff latte or speculoos latte recipe, a scrumptious drink with vacation cookies for the festive season.

Final month, noticed this Speculoos drink in espresso bean Singapore. Then solely I learnt in regards to the speculoos. I needed to style the drink as soon as and take a look at at house. However couldn’t. After I appeared for the recipe, discovered handful of recipes, most of them from few manufacturers. Tailored one from right here as it’s from scratch. Didn’t comply with to the T however made it nonetheless turned out tasty.

biscoff-latte-recipe

What’s Speculoos?

Speculoos is crispy vacation cookies made particularly through the month of December. To grasp simply, if biscoff biscuits, it’s good instance. Although the normal ones have some picture too in it’s floor. It has a flavour from many spices, however cinnamon, clove, ginger and nutmeg are very evident.

Just lately was comfortable to see how it’s made in my blogger buddy’s Insta feed. So, don’t suppose it’s one thing new, its only a espresso with cookie. Carry a restaurant impressed drink to your kitchen and shock your self.

When you do not need espresso/ decoction, you should utilize 2 tsp of immediate espresso too. Simply dissolve in a tbsp of sizzling water. Verify my filter espresso put up for making recent decoction.

Try my ginger bread man cookies recipe.

biscoff-latte-recipe

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Biscoff latte biscoff espresso

Biscoff latte or speculoos latte recipe, a scrumptious drink with vacation cookies for the festive season.

Equipments (Amazon Affiliate hyperlinks)

Cup measurements

Elements

  • 1 cup milk
  • 1 tbsp espresso or thick decoction
  • 4 Biscoff/ speculoos
  • 3-4 tbsp brown sugar

To serve:

  • 1 Crushed cookie
  • whipped cream

Directions

  • Powder biscoff cookies in a blender.

  • Take a sauce pan, add sugar and water. Carry to boil.

  • Add powdered biscoff. Use a whisk and blend properly. As soon as thick, change off flame. Add extra sugar to loosen the combination.

  • Add espresso (espresso/ thick decoction) and blend.

  • Boil milk and add 1/4 cup first as you combine with the whisk.

  • As soon as combined, add remainder of the milk and mix it.

  • Serve in heated cups and prime it with whipped cream and a few crushed cookies.

Notes

  • Don’t boil collectively water, sugar and cookie powder collectively.
  • Skip step 1-4 and use cookie butter (Biscoff unfold)
  • Cut back sugar amount if you’re not candy toothed
  • By no means warmth the whole lot collectively because the biscoff will make the milk like a porridge.
  • Serve with a splash of cinnamon on the highest for intense flavour.

Biscoff latte methodology:

  1. Powder biscoff cookies in a blender.
    step1-powder
  2. Take a sauce pan, add sugar and water. Carry to boil.
    step2-dissolve
  3. Add powdered biscoff. Use a whisk and blend properly. As soon as thick, change off flame. Add extra sugar to loosen the combination.
    step3-melt
  4. Add espresso (espresso/ thick decoction) and blend.
    step4-espresso
  5. Boil milk and add 1/4 cup first as you combine with the whisk.
    step6-boil
  6. As soon as combined, add remainder of the milk and mix it.
    biscoff latte step7-mix
  7. Serve in heated cups and prime it with whipped cream and a few crushed cookies.
    biscoff latte step8-serve

Serve instantly with whipped cream and crushed cookies on prime.

Notes:

  • Don’t boil collectively water, sugar and cookie powder collectively.
  • Skip step 1-4 and use cookie butter (Biscoff unfold)
  • Cut back sugar amount if you’re not candy toothed
  • By no means warmth the whole lot collectively because the biscoff will make the milk like a porridge.
  • Serve with a splash of cinnamon on the highest for intense flavour.

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