Triangular decorated Christmas tree cookies shown on a red surface.

Christmas Tree Cookies – Cooking Classy

Christmas Tree Cookies – Cooking Elegant,

Festive Christmas Tree Cookies! Made with a smooth and chewy sugar cookie fashion base, a easy buttery frosting and adorned as fairly pine bushes. A straightforward cookie that’s enjoyable for individuals of all ages to assist with.

Frosted Christmas Tree Cookies

A easy cookie recipe that’s truly baked extra like bars to start to simplify the method. After it’s baked it’s then reduce into wedges, or particular person cookies, and adorned from there.

No chilling dough, no rolling dough and no cookie cutters required. This model is all about being straightforward.

I made these with my children this weekend for a enjoyable baking mission and I assumed they have been too good to not share.

These are unbelievably smooth, deliciously buttery, completely candy (when you add the frosting) they usually’re simplistically satisfying – but fairly and festive. Plus the adorning choices are limitless.

I’ve listed the recipe to incorporate somewhat additional frosting as a result of we all know how children (and a few of us adults) like to brighten cookies – additional frosting and a great deal of sprinkles.

For those who like sugar cookies or blondies that is the vacation cookie for you!

Triangular decorated Christmas tree cookies shown on a red surface.

Christmas Tree Cookie Recipe Elements

  • All-purpose flour: I take advantage of unbleached however bleached will work almost simply the identical.
  • Baking soda: This provides the cookie some raise and a few shade.
  • Salt: To assist stability the sweetness and produce out the flavors.
  • Granulated sugar: I don’t add an entire lot to the cookie so it’s not overly candy as soon as frosting is added. You possibly can even in the reduction of to 1/2 cup within the dough.
  • Unsalted butter: You’ll want butter for each the cookie and the frosting.
  • Egg: For a substitute I’d attempt one thing listed right here.
  • Vanilla extract: We’ll add to each the cookie dough and the frosting for nice taste.
  • Almond extract: That is non-compulsory. Simply use extra vanilla in case you omit.
  • Powdered sugar: Also called confectioners sugar. Used to construct up and sweeten the frosting.
  • Milk: Added to skinny the frosting. I like this frosting to be simply barely runny so it’s extra easily pipe-able. Any fats proportion of milk will work right here.
  • Inexperienced meals coloring, Christmas sprinkles, and pretzel rods: All of those are non-compulsory. For those who simply need to drizzle over a fairly snowy white frosting that may be enjoyable too.

Scroll down for full recipe with quantities and print possibility.

Image of ingredients used in making Christmas tree cookies.

Ideas

  • After making the recipe a number of instances the one factor I’ve observed is that getting the baked cookie out of a cake pan as an entire can take some coaxing (it’s doable although) however chances are you’ll discover it good to simply go along with a springform pan.
  • Or reduce some 3-inch strips connected to the parchment spherical to help in eradicating the cookie as an entire.

Collage of eight images showing how to make Christmas tree cookie dough.

Methods to Make Christmas Tree Cookies

  1. Preheat oven to 350 levels. Butter a 9-inch springform pan or cake pan, line with a spherical of parchment paper and butter parchment paper. Mud pan evenly with flour then shake out extra.
  2. In a medium mixing bowl whisk collectively flour, baking soda and salt. Put aside.
  3. Within the bowl of an electrical stand mixer fitted with the paddle attachment mix collectively butter and granulated sugar till mixed. Scrape down bowl.
  4. Combine in egg, then combine in 1 tsp vanilla and the almond extract. Scrape down bowl.
  5. Add flour combination and till mixed.
  6. Scoop dough into ready pan. Spray fingers with non-stick cooking spray then unfold dough into a good layer in pan.
  7. Bake in preheated oven till set, about 14 – 16 minutes.
  8. Let cool fully on a wire rack (about 1 hour).
  9. To make the frosting in a medium mixing bowl utilizing an electrical hand mixer mix collectively powdered sugar, butter, milk and 1/2 tsp vanilla till nicely mixed. Tint with meals coloring if utilizing.
  10. Switch frosting to a resealable bag, seal bag whereas urgent extra air out. Lower one small nook from the underside edge, put aside.
  11. Run a small sharp knife alongside fringe of the cookie in pan to make sure it’s unfastened. For those who used a springform pan take away then ring, in case you used a cake pan the invert cookie onto a reducing board.
  12. Lower cookie into 8 wedges, then trim rounded bottoms if desired.
  13. Embellish cookies with frosting, sprinkles and pretzel items for tree trunks if utilizing.

Collage of eight images showing how to press dough into cake pan to bake. Then shows making frosting, slicing cookie into wedges and decorating.

Variations

  • Use lemon zest to taste the cookie dough. Then end with a lemon frosting.
  • Add extra vanilla or seeds of a vanilla bean to the cookie dough as an alternative of almond extract.
  • Strive mixing in sprinkles on the finish of blending dough.
  • Or add festive, colourful M and M’s.
  • You too can tint the dough inexperienced in case you’d like, or you’ll be able to go away all meals coloring out and simply go along with a fairly snowy white frosting.

Can the cookies be frozen?

I like to recommend freezing the cookie disk then reduce and embellish after thawing.

Do cookies stack nicely?

Frosting does get a crust over on the outside however not all through so I don’t advocate stacking these cookies except you turn to an icing that hardens all through.

Can I double the recipe?

Sure. For those who want extra cookies simply double the recipe then divide batter in half and press into two cake pans or springform pans.

Close up overhead image of a frosted Christmas tree sugar cookie.

Extra Tempting Christmas Cookies to Strive

Triangular decorated Christmas tree cookies shown on a red surface.

Christmas Tree Cookies

Festive Christmas Tree Cookies! Made with a smooth and chewy sugar cookie fashion base, a easy buttery frosting and adorned as fairly pine bushes. A straightforward cookie that is enjoyable for individuals of all ages to assist with.

Servings: 8

Prep30 minutes

Cooling1 hour

Prepared in: 1 hour 30 minutes

Cookies

  • 1 1/3 cups (186g) unbleached all-purpose flour (scoop and degree to measure)
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup (135g) granulated sugar
  • 10 Tbsp (141g) unsalted butter, softened
  • 1 giant egg
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract*

Frosting

  • 1 cup (120g) powdered sugar
  • 3 Tbsp (42g) unsalted butter, softened
  • 2 – 3 tsp milk
  • 1/2 tsp vanilla extract
  • Inexperienced meals coloring**, Christmas sprinkles and eight 1 1/2-inch damaged pretzel rod items (non-compulsory)
  • Preheat oven to 350 levels. Butter a 9-inch springform pan or cake pan, line with a spherical of parchment paper and butter parchment paper. Mud pan evenly with flour then shake out extra.

  • In a medium mixing bowl whisk collectively flour, baking soda and salt. Put aside.

  • Within the bowl of an electrical stand mixer fitted with the paddle attachment mix collectively butter and granulated sugar till mixed. Scrape down bowl.

  • Combine in egg, then combine in 1 tsp vanilla and the almond extract. Scrape down bowl.

  • Add flour combination and blend till mixed.

  • Scoop dough into ready pan. Spray fingers with non-stick cooking spray then unfold dough into a good layer in pan.

  • Bake in preheated oven till set, about 14 – 16 minutes.

  • If sides are somewhat larger after baking you’ll be able to flatten down with the underside of a measuring cup. Let cookie cool fully on a wire rack (about 1 hour).

  • To make the frosting in a medium mixing bowl utilizing an electrical hand mixer mix collectively powdered sugar, butter, milk and 1/2 tsp vanilla till nicely mixed. Tint with meals coloring if utilizing.

  • Switch frosting to a resealable bag, seal bag whereas urgent extra air out. Lower one small nook from the underside edge, put aside.

  • Run a small sharp knife alongside fringe of the cookie in pan to make sure it is unfastened. For those who used a springform pan take away then ring, in case you used a cake pan the invert cookie onto a reducing board (it make take some forceful tapping on backside or dropping pan the other way up to assist coax it out).

  • Lower cookie into 8 wedges, then trim rounded ends if desired.

  • Embellish cookies with frosting, sprinkles and pretzel items for tree trunks if utilizing. Simply gently press pretzel into cookie if utilizing.

  • *For those who do not need to use almond extract simply improve vanilla in cookie dough to 1 1/2 tsp. It is not important right here, it simply provides a pleasant gentle taste.
  • **I like to make use of gel meals coloring as a result of it is extra concentrated however liquid works too.
  • I’ve additionally reduce the the entire portion into 10 items as an alternative of 8 in case you want only a couple extra. 
  • If you do not have a stand mixer an electrical hand mixer would work high-quality for this recipe too.

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