Glazed Cranberry Muffins – Crunchy Creamy Sweet

Glazed Cranberry Muffins – Crunchy Creamy Candy,

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These Glazed Cranberry Muffins are comfortable, fluffy and full of fruit! The candy glaze pairs completely with tarty berries. 

For those who get pleasure from baking with cranberries, I extremely suggest my Cranberry Pie and the Glazed Cranberry Bread. They’re scrumptious!

I’ve been stocking up on cranberries whereas they’re nonetheless in grocery shops. I take advantage of some to make recent juice and freeze most to make these muffins. My youngsters love muffins for snacks and these comfortable, fluffy, berrie-filled ones are at the moment a favourite! Since cranberries are tart, I like to decorate up the muffins with a candy glaze. It’s the right completion!

Components:

  • all-purpose flour
  • granulated sugar
  • baking powder
  • baking soda
  • salt
  • buttermilk (you can also make my home made model)
  • egg
  • oil
  • vanilla extract
  • cranberries: recent or frozen
  • powdered sugar
  • lemon juice

cranberry muffins ingredients 1 Glazed Cranberry Muffins

How you can make Cranberry Muffins?

  • Begin by whisking dry components in a big mixing bowl.
  • Add cranberries and toss. This can forestall them from sinking to the underside.

cranberry muffins step 1 and 2 Glazed Cranberry Muffins

  • Whisk moist components in a glass measuring cup or a small bowl.
  • Add to flour combination and stir with a picket spoon or spatula.

cranberry muffins step 3 and 4 Glazed Cranberry Muffins

  • Utilizing an ice cream scoop, fill the muffin pan with batter. Add just a few berries on high of every muffin, if desired.
  • Bake at 400 levels F for 7 minutes, then with out opening the oven door, decrease the temperature to 375 levels and bake the muffins for 13 to fifteen minutes extra.
  • Combine powdered sugar with milk or lemon juice.
  • Cool muffins for 10 to fifteen minutes, then glaze.

cranberry muffins step 5 and 6 Glazed Cranberry Muffins

Greatest suggestions for making muffins:

  • Use buttermilk. You may simply make a home made model with apple cider vinegar (or lemon juice) and half and half (or entire milk). It’ll produce a young crumb and the muffins shall be comfortable and fluffy!
  • Use parchment paper liners. The shop-brand cupcake liners have a tendency to stay. You too can minimize up parchment paper into squares for the bakery look.
  • Frozen berries are higher for baking as a result of they don’t bleed as a lot into the batter. If you’re utilizing blueberries, you’ll be able to forestall the muffins to look gray-blue through the use of frozen berries.
  • Use an ice cream scoop to fill the muffin pan. It’s the right dimension for scooping muffin batter!
  • Add extra berries on high of every batter-filled cup. They are going to be so fairly!

cranberry muffins new3 Glazed Cranberry Muffins

Extra muffin recipes:

For extra recipes like this one, be at liberty to browse our Baking class.

pin it button Glazed Cranberry Muffins

For those who like this recipe and make it, snap a photograph and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can test it out and depart a remark!

cranberry muffins new2 150x150 Glazed Cranberry Muffins

Glazed Cranberry Muffins

These Glazed Cranberry Muffins are comfortable, fluffy and full of fruit! The candy glaze pairs completely with tarty berries.

Course: Breakfast

Delicacies: American

Key phrase: cranberry muffins

Servings: 12 servings

Energy: 207 kcal

Components

  • 2 cups all-purpose flour
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¾ cup granulated sugar
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 ½ teaspoon pure vanilla extract
  • ¼ cup vegetable oil
  • 1 giant egg
  • 1 cup recent or frozen cranberries
  • ½ cup powdered sugar
  • 2 teaspoons milk

Directions

  1. Line muffin pan with liners. I like to recommend parchment paper liners to forestall sticking. See my observe under.

  2. Fluff the flour in it is container. Spoon it right into a measuring cup (be sure you are utilizing measuring cups for dry components, with out spouts). Place in a big mixing bowl.

  3. Add baking powder, soda, sugar and salt.

  4. Add cranberries (reserve some to position on high of muffins) and toss. This can forestall them from sinking to the underside.

  5. If utilizing home made buttermilk, whisk vinegar and half and half in a measuring cup. Let it sit for five minutes.

  6. Whisk buttermilk, vanilla, egg and oil in a glass measuring cup or a small bowl.

  7. Add to flour combination and stir with a picket spoon or spatula. Don’t overmix.

  8. Utilizing an ice cream scoop, fill the muffin pan with batter. Add just a few berries on high of every muffin, if desired.

  9. Bake in 400° F for 7 minutes, then with out opening the oven door, decrease the temperature to 375° F and bake the muffins for 13 to fifteen minutes extra.

  10. Combine powdered sugar with milk or lemon juice in a small bowl.

  11. Cool muffins for 10 to fifteen minutes, then glaze.

Recipe Notes

  • Use parchment paper liners. The shop-brand cupcake liners have a tendency to stay. You too can minimize up parchment paper into squares for the bakery look.
  • Use buttermilk. You may simply make your personal model with apple cider vinegar (or lemon juice) and half and half (or entire milk). It’ll produce a young crumb and the muffins shall be comfortable and fluffy! I like to recommend my recipe for Buttermilk Substitute.
  • Please observe, that the vitamin worth can differ relying on what product you utilize. The data under is an estimate. At all times use calorie counter you might be acquainted with.

Vitamin Details

Glazed Cranberry Muffins

Quantity Per Serving

Energy 207 Energy from Fats 54

% Each day Worth*

Fats 6g9%

Saturated Fats 4g25%

Ldl cholesterol 16mg5%

Sodium 244mg11%

Potassium 112mg3%

Carbohydrates 36g12%

Fiber 1g4%

Sugar 19g21%

Protein 3g6%

Vitamin A 58IU1%

Vitamin C 1mg1%

Calcium 51mg5%

Iron 1mg6%

* % Each day Values are based mostly on a 2000 calorie weight loss program.

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