Close up image of filet mignon sliced to show medium rare interior.

How to Cook Filet Mignon {Plus 4 Sauces}

How you can Cook dinner Filet Mignon {Plus 4 Sauces},

How you can Cook dinner Filet Mignon – Right here you’ll be taught every little thing you could know to arrange and prepare dinner the final word steak. We use the reverse sear methodology for these thick cuts, and for my part it’s the very best approach to go!

What’s Filet Mignon?

Filet Mignon (pronounced fee-le mee-nyawn) is a lean but extremely tender sort of beef steak that’s taken from the smaller finish of the tenderloin coming from a cow’s again.

There are numerous methods to prepare dinner it comparable to stove-top pan searing, grilling, baking, cooking in a sous vide, or smoking.

Right here we use a reverse sear methodology which is a mix of each oven and stove-top.

So what’s so nice concerning the reverse sear methodology? This methodology cooks the steaks low and gradual in an oven for max tenderness and even cooking, then it’s rapidly seared in a smoking scorching skillet for a gorgeously browned, crisp crust on the outside.

The fast searing after baking is the place it get’s the title “reverse sear”, as a result of generally meats are seared earlier than baking.

It’s a fashionable cooking methodology for filet mignon amongst chef’s and it’s what you’ll discover in lots of effective eating eating places.

This methodology creates arms down one of the vital tender steaks you’ll ever eat! You must have the ability to simply slice by it with a butter knife.

Tender, juicy, browned, flavorful, and completed with one in every of your alternative of 4 elective sauces(see beneath). Such a formidable but easy entree that’s positive to get rave evaluations!

Simply make sure with this methodology you’ve got an oven protected leave-in probe thermometer, it’s vital to not over-cooking the steaks. And belief me they’re definitely worth the funding! I take advantage of mine almost daily.

Four cooked fillet mignon steaks on a serving platter.

Filet Mignon Value

  • Filet mignon can vary anyplace from $10 lb. (sale worth) to upwards of $60 lb. or extra from specialty outlets.
  • I’ve seen on common at native grocery shops it’s going for $19.99 lb.
  • I normally simply buy it from Costco the place recently it’s been $13.99 lb. the place I dwell. And it’s loads scrumptious.

Steak Grades

Steak is available in three grades:

  • Choose: Lowest high quality. Keep away from this sort of beef, it wouldn’t be value spending cash on.
  • Alternative (common and Angus): This can be a mid grade and is normally all the time loads adequate.
  • Prime: Right here we now have the best grade (and consists of expensive Wagyu steaks amongst it), it has the final word “prime” texture and taste. It’ll price you nevertheless it’s is the best high quality due to the additional marbling of fats it incorporates.

Photo of ingredients for filet mignon. Includes four medium filet mignon steaks, light olive oil, kosher salt and black pepper.

Substances Wanted to Cook dinner Filet Mignon

You solely want 4 substances. Then from there, pair with a sauce or simply soften rapidly some butter within the pan after searing steaks and add that.

  • Filet Mignon steaks: You’ll want 4 (8 oz) steaks. They need to be 1 1/2 to 2-inches thick and all very near the identical dimension.
  • Kosher salt: When you don’t have kosher salt, common desk salt will work effective. Season properly.
  • Freshly floor black pepper: I crack it pretty massive for steaks and use a beneficiant quantity.
  • Mild olive oil: You want a better smoke level oil comparable to this as a result of the pan will get extremely scorching. One other oil like vegetable oil works properly.

Instruments You’ll Want

Photo of preparing filet mignon steaks for cooking in the oven on a wire rack on a baking sheet. Also shows an oven safe probe thermometer being used and steaks cooking in oven.

Showing how to reverse sear steaks in a cast iron skillet on stovetop.

How you can Cook dinner the Excellent Filet Mignon {Reverse Sear Technique}

  1. Relaxation steaks at room temp: Let steaks relaxation at room temperature 1 hour uncovered to assist take chilly chill off.
  2. Preheat oven, put together baking sheet: Preheat oven to 250 levels. Place an oven protected wire cooling rack on a rimmed baking sheet.
  3. Dry and season steaks: After steaks have rested, dab dry with paper towels then season either side with salt and pepper and gently press salt and pepper over steak.
  4. Place steaks on rack, insert thermometer: Switch steaks to wire rack on baking sheet spacing aside. Insert an oven probe meat thermometer into middle of 1 steak, inserting from the aspect.
  5. Bake gradual in oven: Bake in preheated oven a couple of levels shy of goal temperature (testing in middle, check with instances beneath). This could take about 40 – 65 minutes. Time varies based mostly on the doneness you favor and the way thick the steaks are. 2-inch steaks take close to the larger time.
  6. Warmth skillet: Close to the tip of steaks baking, start preheating a forged iron skillet over reasonably excessive warmth. It ought to preheat 5 – 10 minutes (or longer on electrical stoves), till pan smokes.
  7. Oil skillet: As soon as steaks are completed baking add 1 Tbsp mild olive oil to preheated skillet, use oven mitts to elevate pan and swirl oil round to coat backside evenly.
  8. Brown steaks on first aspect: Add steaks and sear, and press down on the steaks a number of locations throughout the highest to assist obtain contact on backside of steaks (simply do that utilizing kitchen tongs from transferring). Solely prepare dinner briefly simply till properly browned on backside about 45 – 60 seconds.
  9. Sear reverse aspect: Flip steaks and sear reverse aspect till browned about 45 – 60 seconds longer.
  10. Serve heat with sauce: Serve heat as is or with a desired sauce. For a fast buttery end you’ll be able to simply rapidly soften 4 Tbsp butter together with 1 1/2 tsp minced garlic in that scorching skillet and serve with that.

Notice that no resting interval is required after cooking with this reverse sear methodology due to the low warmth it’s cooked at first.

Steak Doneness Temperatures

Uncommon: 120 – 125 levels

Medium-rare: 130 – 135

Medium: 140 – 145

Medium-well: 150 – 155

Effectively: 160 – 165 (not suggest extremely overcooked!)

Filet mignon is greatest cooked simply to medium or medium-rare, uncommon is just not really helpful for meals security. Notice that USDA recommends heating to 145 levels.

Filet Mignon on a serving plate with red wine sauce.

Sauces for This Filet Mignon Recipe

Garlicky Browned Butter (pictured at prime)

  • In a small mild coloured saucepan soften 6 (1 Tbsp items) salted butter over medium-low warmth.
  • As soon as melted add 1 rosemary sprig and 2 smashed garlic cloves.
  • Let prepare dinner, stirring steadily till butter has properly browned.
  • Pour right into a dish till prepared to make use of so it doesn’t burn in pan.
  • Take away rosemary and garlic earlier than serving.

Crimson Wine Discount Sauce (pictured just under)

  • In a medium saucepan soften 1 Tbsp butter over medium warmth.
  • Add 1/2 cup finely chopped yellow onion and saute till barely golden brown, about 5 minutes.
  • Add in 2 tsp minced garlic and saute 20 seconds.
  • Cut back warmth to medium-low and pour in 1 1/2 cups dry crimson wine, and add 1 rosemary sprig and 1 thyme sprig.
  • Let simmer till diminished by 3/4, about 10 minutes.
  • Stir in 3 (1 Tbsp items) of butter, one after the other, stirring to soften after every addition. Season sauce with salt to style.
  • Pressure by a sieve right into a liquid measuring cup, press on solids with a spatula to extract juices.
  • Cowl with foil to maintain heat. If wanted you’ll be able to warmth briefly over low warmth in pan to rewarm.

Creamy Mushroom Sauce

  • Warmth 1 Tbsp olive oil and 1 Tbsp butter in a 12-inch skillet over medium-high warmth.
  • Add 8 oz. cremini mushrooms sliced 1/4-inch thick. Saute, solely stirring each couple of minutes, till properly golden brown, about 9 – 12 minutes.
  • Add in 2 tsp minced garlic and saute 30 seconds longer.
  • Pour in 1 cup low-sodium rooster broth, cut back warmth to medium and simmer 5 minutes.
  • Whisk collectively 2 tsp cornstarch with 1 Tbsp broth and blend into sauce together with 1/2 cup heavy cream, prepare dinner briefly simply till thickened barely.
  • Take away from warmth, stir in 1/3 cup shredded parmesan. Season sauce with salt as wanted and pepper.
  • If desired garnish this sauce with a bit minced parsley or thyme.

Chimichurri Sauce

  • Observe hyperlink HERE for recipe.

Useful Suggestions

  • Let steaks relaxation at room temperature to take chilly chill off.
  • Season liberally with salt and pepper. These are thick steaks.
  • Dry steaks for a fantastically browned exterior.
  • Use a meals thermometer (ideally one which screens temperature the complete time, and solely requires one poke so that you don’t lose moisture from inside).
  • End in a blazing scorching skillet of one of the best browning and use a excessive smoke level oil.
  • If you would like it to carry a rounder form you’ll be able to tie two items of kitchen twine round circumference of steak (about 1/2-inch aside).

What to Serve with Filet Mignon

Filet Mignon shown on a serving plate with a side of mashed potatoes and steamed green beans.

Extra Unbelievable Steak Recipes to Attempt

Close up image of filet mignon sliced to show medium rare interior.

Filet Mignon

Reverse searing is the method used right here. It’s a fashionable cooking methodology for filet mignon amongst chef’s and it is what you may discover in lots of effective eating eating places. This simple, simple methodology creates arms down one of the vital tender steaks you may ever eat! You must have the ability to simply slice by it with a butter knife.

Servings: 4

Prep10 minutes

Cook dinner1 hour 10 minutes

Resting1 hour

Prepared in: 2 hours 20 minutes

  • 4 (8 ozeach) filet mignon steaks*
  • Kosher salt
  • Recent cracked black pepper
  • 1 Tbsp mild olive oil or vegetable oil
  • Let steaks relaxation at room temperature 1 hour uncovered to assist take the chilly chill off and dry the outside.

  • Preheat oven to 250 levels. Place an oven protected wire cooling rack on a rimmed baking sheet.

  • After steaks have rested, dab dry with paper towels then season either side with salt and pepper and gently press salt and pepper over steak.

  • Switch steaks to wire rack on baking sheet spacing aside. Insert a oven probe meat thermometer into middle of 1 steak, inserting from the aspect**.

  • Bake in preheated oven a couple of levels shy of goal temperature (testing in middle, check with instances beneath). This could take about 40 – 65 minutes. Time varies based mostly on the doneness you favor and the way thick the steaks are. 2-inch steaks take close to the larger time.

  • Close to the tip of steaks baking start preheating a forged iron skillet over reasonably excessive warmth. It ought to preheat 5 – 10 minutes (or longer on electrical stoves), till pan smokes. You need the skillet tremendous scorching for the subsequent step and pre-heating it’s vital to attain a properly seared crust in a small period of time with out over-cooking the steak.

  • As soon as steaks are completed baking add 1 Tbsp mild olive oil to preheated skillet, use oven mitts to elevate pan and swirl oil round to coat backside evenly.

  • Add steaks and sear, and press down on the steaks a number of locations throughout the highest to assist obtain contact on backside of steaks (simply do that utilizing kitchen tongs from transferring). Sear briefly simply till properly browned on backside about 45 – 60 seconds.

  • Flip steaks and sear reverse aspect till browned about 45 – 60 seconds longer.

  • Serve heat as is or with a desired sauce (see publish above recipe for my favorites).

  • *Use steaks which are nearly the very same dimension (all about 1 1/2 inches thick every or all about 2-inches thick every, and all very shut in weight) so that they bake evenly and end on the similar time. You too can use a peeled 2 lb beef tenderloin and reduce into 4 evenly sized steaks.
  • *Recipe may be made utilizing 1 – 6 filet mignon’s so long as they’re almost the identical dimension. If utilizing greater than 4, or if the 4 you’ve got are pretty lengthy then sear in two batches so skillet is not overcrowded they usually brown properly.
  • If one of many steaks does occur to be smaller monitor the temp of that one first, then switch the thermometer to a bigger after you have eliminated the smaller one from the oven.

Steak Doneness Temperatures

Uncommon: 120- 125 levels
Medium-rare: 130 – 135
Medium: 140 – 145 
Medium-well: 150 – 155
Effectively: 160 – 165 (not suggest extremely overcooked!)
Filet mignon is greatest cooked simply to medium or medium-rare, uncommon is just not really helpful for meals security. Notice that USDA recommends heating to 145 levels.

Vitamin Details

Filet Mignon

Quantity Per Serving

Energy 652
Energy from Fats 477

% Every day Worth*

Fats 53g82%

Saturated Fats 21g131%

Ldl cholesterol 159mg53%

Sodium 111mg5%

Potassium 689mg20%

Protein 41g82%

Calcium 16mg2%

Iron 5mg28%

* % Every day Values are based mostly on a 2000 calorie eating regimen.

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