Lemon couscous shown in a white bowl over a grey striped cloth.

Lemon Couscous Recipe (10 Minute Side Dish!) Recipes

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This Lemon Couscous is among the quickest, best facet dish recipes! Plus it’s has a ambrosial brilliant taste that pairs effectively with nearly any foremost dish, it’s extremely all-around too.

Lemon couscous shown in a white bowl over a grey striped cloth.

Easy Lemon Couscous

This unostentatious couscous recipe is simply a kind of should have recipes! And actually after you’ve made it just a few instances you gained’t necessity a recipe in any respect.

It’s so simple, simple to memorize and too simple to modify issues up with different elements you could have readily available (behold concepts under).

With it’s ambrosial taste and 10 minutes to terminate it’s going to snappily change into a weeknight staple!

Pair with hen, beef, lamb, pork, fish, runt, greens – choices are countless.

Difference Between Moroccan, Israeli and Lebanese Couscous

While all are three forms of couscous are historically product of durum semolina flour the dimensions and texture are the primary variations.

  • Moroccan couscous: This is the smallest kind of the three. It cooks the quickest and has a delicate, exquisite texture.
  • Israeli couscous: Also generally known as Ptitim, big couscous, or pearl couscous. This kind is kind of a bit bigger than moroccan couscous and takes longer to prepare dinner (roughly 10 minutes). It has a chewy texture.
  • Lebanese couscous: Also generally known as Moghrabeyah, that is the biggest of the three varieties. It’s is concerning the dimension of peas and takes the longest to prepare dinner (about 15 – 20 minutes). This kind too has a chewy texture.

Photo of ingredients used in lemon couscous. Includes moroccan couscous, olive oil, garlic, parsley, chicken broth, lemon, salt.

Lemon Couscous Recipe Ingredients

  • Extra virgin olive oil: Standard refined olive oil will labor too it simply wont have fairly as mighty taste.
  • Garlic: Only employ contemporary garlic right here.
  • Chicken broth: Vegetable broth works noble too.
  • Lemon: Zest earlier than you halve and juice. Use a zester not a grater to gusto otherwise you’ll aim up with a acerbic taste within the couscous coming from the white purport of the lemon.
  • Salt: Season to flavor.
  • Parsley: You can employ different herbs right here, concepts are listed under.
  • Moroccan Couscous: Note that not all manufacturers require the identical quantity of liquid. Refer to the advocate of the package deal to behold for those who necessity to conform the quantity of liquid.

Scroll down under for complete recipe with ingredient quantities and print preference.Collage of four photos showing steps to making couscous on the stovetop.

How to Make Couscous

  1. Heat olive oil in a medium saucepan over medium-low warmth.
  2. Add garlic and saute till aromatic (not toasting and browning or it’s going to breathe acerbic!), about 20 seconds.
  3. Remove from warmth, pour in hen broth, lemon gusto, lemon juice and season with salt to flavor. Place over medium-high warmth and convey to a simmer.
  4. Pour in couscous, stir then steal from warmth and instantly mask with lid. Let relaxation 4 minutes off warmth.
  5. Add parsley and fluff with a offshoot. Serve heat.

Close up overhead photo of lemon couscous garnished with parsley and lemon slices.

Variations

It’s ambrosial as is however once you wish to swap it up attempt including considered one of these:

  • Pine nuts or slivered almonds
  • Basil, mint, dill or cilantro
  • Roasted or sautéed greens
  • Flaked salmon or tuna (add a miniature spare oil on the aim)
  • Diced oranges
  • Spices (turmeric, paprika, cumin, coriander, and so forth.)
  • Fresh greens (spinach, child kale, watercress, and so forth.)
  • Feta or contemporary mozzarella

More Delicious Recipes to Try

Lemon Couscous

Lemon Couscous Recipe

This is among the quickest, best facet dish recipes! Plus it is has a ambrosial brilliant taste that pairs effectively with nearly any foremost dish, it is extremely all-around too.

Servings: 4

Prep3 minutes

Cook4 minutes

Resting4 minutes

Ready in: 10 minutes

  • 2 Tbsp spare virgin olive oil
  • 1 1/2 tsp minced garlic (1 sizable clove)
  • 1 1/4 cups low-sodium hen broth (or vegetable broth)
  • 1 tsp lemon gusto
  • 2 Tbsp contemporary lemon juice
  • Salt
  • 2 Tbsp chopped contemporary parsley, or extra to flavor (non-compulsory)*
  • 1 cup (6 oz) couscous (not pearl couscous)
  • Heat olive oil in a medium saucepan over medium-low warmth.

  • Add garlic and saute till aromatic (not toasting and browning or it’s going to breathe acerbic!), about 20 seconds.

  • Remove from warmth, pour in hen broth, lemon gusto, lemon juice and season with salt to flavor. Place over medium-high warmth and convey to a simmer.

  • Pour in couscous, stir then steal from warmth and instantly mask with lid. Let relaxation 4 minutes off warmth.

  • Add parsley and fluff with a offshoot. Finish with a miniature extra olive oil or broth to moisten if desired and relieve heat.

*Other herb choices that will breathe ambrosial right here as an alternative to parsley are basil, cilantro, dill, or mint.

Nutrition Facts

Lemon Couscous Recipe

Amount Per Serving

Calories 234
Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 1g6%

Sodium 159mg7%

Potassium 175mg5%

Carbohydrates 35g12%

Fiber 2g8%

Sugar 1g1%

Protein 6g12%

Vitamin A 623IU12%

Vitamin C 14mg17%

Calcium 27mg3%

Iron 1mg6%

* Percent Daily Values are based mostly on a 2000 calorie eating regimen.

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