Methi Bajra Paratha (Millet Gluten Free and Vegan Bread) – Manjula’s Kitchen

Methi Bajra Paratha (Millet Gluten Free and Vegan Bread) – Manjula’s Kitchen,

  • Combine all of the components for paratha collectively, millet flour, besan. Cumin, salt, chili flakes, turmeric, asafetida, sesame seeds, oil, and fenugreek leaves. Notes: if you happen to don’t have contemporary fenugreek leaves use dry methi referred to as Kasuri Methi.

  • Make the dough utilizing scorching water, you will want about 1/2 cup of water. Dough ought to be agency and pliable. Notes: dough ought to be put together simply earlier than making paratha.

  • Dived the dough into 4 equal components, oil your palm and roll them between your palms, to make them spherical petites.

  • Warmth the skillet on medium excessive warmth. To check, sprinkle a few drops of water on the skillet. The water ought to sizzle straight away.

  • Roll the paratha in about 6” circle, roll them between two items of plastic that makes the rolling straightforward, I’m utilizing zip log bag.

  • Place the methi bajra paratha over the skillet. When begin to change coloration, flip it over. You’ll discover some golden-brown spots.

  • After a number of seconds, unfold one teaspoon of oil on the aratha. Flip it once more and frivolously press the with a spatula. Flip once more and press with the spatula ensuring the paratha is golden-brown on either side.

  • Repeat similar course of for the remaining.

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