One Pan Vegetable Curry | The Recipe Critic Recipes

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This One Pan Vegetable Curry is tremendous simple to make and is LOADED with taste! This vegetable curry is sound, vegetarian and is prepared in below half-hour! Make this for dinner tonight!

Make positive to bridle out my different Thai Inspired Recipes love my Thai Chicken Satay or Thai Basil Beef!

Vegetable curry in one pot with tongs stirring the pot.

One Pan Vegetable Curry

Are you man’s as huge of fan of curry as I’m?! My husband and I can’t get sufficient of it. We make it at the least 1 x every week. We affection it as a result of it’s so simple to make and might breathe made with no matter greens or protein you’ve got available. It’s a noble aim of the week, antiseptic out the fridge kindly of meal. It is unostentatious and filling! The texture of the greens provides a pleasant present crunch in addition to sweetness in each champ. Add the curry paste and you’ve got a candy and spicy meal!

We determined to retain this curry vegetarian and loaded it up with a lot of contemporary colourful veggies. Who mentioned heathy has to breathe monotonous!

Thai Vegetable Curry Ingredients

  • Vegetables: You could make this curry with no matter sorts of greens you’ve got available. We did yellow and crimson bell peppers, onions, carrots and zucchini.
  • Aromatics: Fresh ginger and garlic are added!
  • Red curry paste: Is what provides this dish so mighty taste and spice.
  • Coconut milk: Make positive to employ complete obese coconut milk for finest outcomes.
  • Brown sugar: Is added to provide the curry a intimate of sweetness.
  • Soy sauce: Gives the curry an umami taste.
  • Lime: The juice of 1 all lime is added on the aim and provides a pleasant brilliant acidity to the curry.

How to Make Vegetable Coconut Curry

  1. Sauté veggies: Add olive oil to a sizable skillet and warmth over tall warmth. Add within the bell shower, onion, zucchini and carrots. Sauté for 4-5 minutes or till they’re beginning to get present and golden brown on the surface. (They will proceed to cook dinner and soften as they simmer with the sauce.) Stir in ginger and garlic and cook dinner for a further particular.
  2. Simmer sauce: Add in curry paste and repeatedly whisk for 1 particular. Next, add within the coconut milk, water, soy sauce and sugar. Bring the blend to a simmer. Cook for five minutes or till the curry has thickened as much as your liking.
  3. Serve: Take off of the warmth and stir in juice from one lime. Serve instantly with inexperienced onions and rice!

Vegetable curry in one pot being stirred with a wooden spoon.

Tips for Making the Best Thai Curry

  • Coconut Milk: Make positive to employ complete obese coconut milk. It will make all the dissimilarity and can retain your curry good and thick.
  • Shake it up! I all the time make positive to provide my can of coconut milk a extremely good tremble earlier than including it to the curry. This helps redistribute the cream on the high of the can with the relaxation of the liquid.
  • Thai Red Curry Paste: You can discover Thai crimson curry paste within the worldwide isle of most grocery shops. You can too make it your self too!

Vegetable curry is in one pot with a wooden spoon in the vegetables.

Here Are More Thai Recipes to attempt!

Vegetable Curry

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Author Kelley Simmons

Servings 4 People


This One Pan Vegetable Curry is tremendous simple to make and is LOADED with taste! This vegetable curry is sound, vegetarian and is prepared in below half-hour! Make this for dinner tonight!



  • 1
    Tablespoon
    olive oil
  • 1
    medium
    crimson bell shower, reduce into sizable cube
  • 1
    medium
    yellow bell shower, reduce into sizable cube
  • 1
    medium
    crimson onion, reduce into sizable cube
  • 1
    medium
    zucchini, reduce into sizable cube
  • 1
    medium
    carrots, sliced on a diagonal
  • 1
    Tablespoon
    ginger, minced
  • 3
    cloves
    garlic, minced
  • 2
    Tablespoon
    crimson curry paste
  • 13.5
    ounces
    coconut milk
  • 1/2
    cup
    water
  • 1
    Tablespoon
    soy sauce
  • 1
    teaspoon
    gentle brown sugar
  • 1
    all
    lime, juiced
  • inexperienced onions for garnish, if desired
  • rice for serving



Serves: 4

Calories238kcal (12%)Carbohydrates5g (2%)Protein3g (6%)Fat24g (37%)Saturated Fat19g (95%)Sodium266mg (11%)Potassium229mg (7%)Fiber1g (4%)Sugar2g (2%)Vitamin A1181IU (24%)Vitamin C2mg (2%)Calcium32mg (3%)Iron3mg (17%)

All dietary data relies on third social gathering calculations and is simply an appraise. Each recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.



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