Peanut Brittle shown from above on a rectangular blue platter covered with parchment paper.

Peanut Brittle {with Helpful Tips}

Peanut Brittle {with Useful Ideas},

Do-it-yourself Peanut Brittle that’s precisely like Grandma made! This tempting sweet is completely crisp and crunchy, superbly caramelized, deliciously buttery and brimming with wealthy roasted peanuts dotted all through. Right here you’ll be taught all of the tricks to efficiently make it.

Do-it-yourself Peanut Brittle

Whereas it’s true that peanut brittle will be very temperamental it’s additionally true that by following an easy technique and useful ideas alongside the way in which you’ll understand it’s simpler to make than you’ve seemingly heard.

I made six batches immediately (12 cups of sugar and 6 sticks of butter later) taking notes and studying issues alongside the way in which till I bought it to style identical to I keep in mind.

It begins out with essentially the most fundamental substances and finishes with a basic nostalgic deal with that’s positive to tempt and fulfill these candy tooth cravings.

Simply don’t overdue it (consuming an excessive amount of) like I at all times did as a child. Sugar rush. However oh such a memorable, basic vacation deal with I at all times seemed ahead to each Christmas!

Everytime you make it after all simply watch out, that is boiling scorching sugar syrup. And do work shortly! Peanut brittle is thought for how briskly it likes to set (I’ve included ideas beneath).

Peanut Brittle

Peanut Brittle Recipe Substances

  • 2 cup granulated sugar
  • 1/2 cup corn syrup
  • 1/2 cup water
  • 1/2 cup unsalted butter, minimize into 8 items
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 cups unsalted roasted peanuts

Scroll down for recipe with print choice.

Instruments Wanted

  • Whisk and spoons – for stirring and spreading.
  • Measuring cups or a kitchen scale – at all times measure for accuracy.
  • Baking sheet – for spreading peanut brittle over.
  • Sweet thermometer – I extremely advocate going this route slightly than by the look of the syrup. Takes out the guess work.
  • Heavy 3-quart saucepan – utilizing a heavy backside pan permits warmth to be extra evenly distributed which can end in an extra evenly cooked brittle.

Photo of ingredients used to make peanut brittle. Includes sugar, baking soda, peanuts, butter, corn syrup, salt and water.

Make Peanut Brittle

  1. Have measured substances prepared: Measure out peanuts, baking soda and salt and have prepared so as to add as you’ll must work in a short time when you get to this step.
  2. Grease baking sheet and spoon: Butter a rimmed 18 by 13-inch baking sheet. Additionally butter the underside of huge spoon and set shut by (you’ll use this later for spreading brittle).
  3. Heat the baking sheet: Preheat oven to 175 levels. As soon as preheated add baking sheet, flip oven off and let baking sheet keep heat in oven, take away simply barely earlier than you might be prepared to make use of it to unfold ready brittle combination over.
  4. Combine sweeteners and water in pan: In a 3-quart heavy backside saucepan whisk collectively sugar, corn syrup, and water.
  5. Boil combination: Set over medium warmth and produce to a boil, stirring often.
  6. Add butter: As soon as it reaches a boil fastidiously add butter and stir.
  7. Prepare dinner to 310 levels: Let boil, stirring often, till it reaches 310 levels on a sweet thermometer (don’t neglect to get your baking sheet out of oven and prepared close to the tip). It ought to simply have turned a light-weight golden brown coloration.
  8. Add baking soda, salt and peanuts (work shortly!): Instantly take away from warmth as soon as it reaches temperature (or simply flip off warmth if utilizing a fuel range) and immediately add baking soda, salt, and peanuts and stir (it would foam and bubble up).
  9. Shortly unfold over heat baking sheet: Instantly pour onto ready baking sheet and unfold combination out as evenly as doable earlier than it begins to harden.
  10. Cool then break: Let cool fully at room temperature, about half-hour. Then break into items.

Collage of six images showing how to make peanut brittle in a saucepan on the stovetop. Also shows spreading peanut brittle mixture onto baking sheet then breaking it.

Retailer

  • As soon as cooled and cracked, peanut brittle ought to be saved in an hermetic container (it’s okay to stack).
  • Retailer in a cool dry place.
  • Preserve at room temperature or freeze.

Shelf Life

  • It ought to preserve effectively at room temperature for 1 month (or perhaps a little longer).
  • Freeze as much as 3 months.

Variations

Once more have substances prepared so as to add it doesn’t matter what choices you add:

  • Attempt with one other sort of nut or use a mix (slivered almonds, chopped walnuts, pecans, macadamia nuts or hazelnuts).
  • Add candy spices equivalent to cinnamon, nutmeg, or ginger.
  • Make it spicy with 1/4 to 1/2 tsp cayenne pepper.
  • Combine in a little bit splash of extract on the finish (vanilla, rum, coconut).

Peanut Brittle Recipe Success Ideas

  • Use peanuts that don’t have added substances. Peanuts/salt ought to be the one ingredient. No added spices (some have onion powder, paprika, and so on) or oils.
  • Solely use 1/2 tsp baking soda. Some recipes use as a lot as 1 TBSP so don’t be tempted so as to add extra, it leaves a foul aftertaste. 1/2 tsp is lots to provide it some raise.
  • You should definitely have all the pieces measured out and able to add earlier than you start cooking, timing is important on this recipe.
  • Warmth the baking sheet. This was a sport changer for me. Utilizing a heat baking sheet will permit you extra time to unfold out the brittle since an in any other case cool baking sheet will make it set quicker.
  • Prepare dinner low and sluggish for excellent caramelization. Don’t be tempted to cook dinner over increased warmth to hurry up course of.
  • Stir boiling sugar combination often (a little bit extra so on the finish than the start) for even cooking and to forestall backside or sides from scorching. It additionally permits lowers the temperature a little bit and permits extra time to caramelize.
  • If you happen to reside in a chilly setting you could discover it useful to warmth the peanuts within the microwave for 35 seconds. Do that in regards to the level the brittle reaches 275 levels (so they’re prepared so as to add). If you happen to add them chilly or cool the sugar combination will clump proper up.
  • Work in a short time on the finish. The combination will harden quick.
  • If you happen to’re brittle didn’t unfold very effectively, a useful repair is to let it cool briefly simply till it’s cool sufficient to deal with with clear (thickish) rubber gloves. Then pull and stretch the brittle whereas it’s nonetheless pliable.

Close up overhead image of peanut brittle stacked on a blue platter with parchment paper.

Extra Tasty Treats to Attempt (All Simple Recipes!)

 

Peanut Brittle shown from above on a rectangular blue platter covered with parchment paper.

Peanut Brittle

Do-it-yourself Peanut Brittle that’s precisely like Grandma made! It is completely crisp and crunchy, completely caramelized, deliciously buttery and brimming with roasted peanuts dotted all through. Learn by the recipe and notes earlier than starting.

Servings: 10 (about 30 items)

Prepare dinner25 minutes

Resting30 minutes

Prepared in: 55 minutes

  • 2 cup (400g) granulated sugar
  • 1/2 cup (120ml) gentle corn syrup
  • 1/2 cup (120ml) water
  • 1/2 cup (113g) unsalted butter, minimize into 8 items
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 cups unsalted roasted peanuts*
  • Measure out all substances and have shut by prepared so as to add.

  • Butter backside and sides of a rimmed 18 by 13-inch baking sheet. Additionally butter the underside of huge spoon and set shut by (you may use this later for spreading brittle).

  • Preheat oven to 200 levels. As soon as preheated place baking sheet in oven, flip oven off and let baking sheet keep heat in oven. Take away baking sheet simply barely earlier than you might be prepared to make use of it to unfold ready brittle combination over.

  • In a 3-quart heavy backside saucepan whisk collectively sugar, corn syrup, and water.

  • Set over medium warmth and produce to a boil, stirring often.

  • As soon as it reaches a boil fastidiously add butter and stir.

  • Let boil, stirring often, till it reaches 310 levels on a sweet thermometer (remember to get your baking sheet out of oven and prepared close to the tip). The combination ought to simply have turned a light-weight golden brown coloration.

  • Instantly take away from warmth as soon as it reaches temperature (or simply flip off warmth if utilizing a fuel range) and immediately add baking soda, salt, and peanuts and provides it about 5 fast stirs (it would foam and bubble up).

  • Instantly pour onto heat baking sheet and unfold combination out utilizing greased spoon, unfold as evenly as doable earlier than it begins to harden.

  • Let cool fully at room temperature, about half-hour. Then break into items.

Useful Ideas

  • *Salted peanuts will work fantastic too. Simply omit the salt from the recipe. Additionally use peanuts that do not have added substances. Peanuts/salt ought to be the one ingredient. No added spices (some have onion powder, paprika, and so on) or oils.
  • You should definitely have all the pieces measured out and able to add earlier than you start cooking, timing is important on this recipe and should you have been to attend even 5 seconds so as to add one thing it may be too late.
  • Stir often (a little bit extra so on the finish than the start) for even cooking and to forestall backside or sides from scorching.
  • If you happen to reside in a chilly setting you could discover it useful to warmth the peanuts within the microwave for 35 seconds. Do that in regards to the level the brittle reaches 275 levels (so they’re prepared so as to add). If you happen to add them chilly or cool the sugar combination will clump proper up.
  • If you happen to’re brittle did not unfold very effectively, a useful repair is to let it cool briefly simply till it is cool sufficient to deal with with clear (thickish) rubber gloves. Then pull and stretch the brittle whereas it is nonetheless pliable.
  • As soon as cool and damaged retailer in an hermetic container at room temperature about 1 month or freeze as much as 3 months.

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