Sorghum Dosa (Jowar) – Manjula’s Kitchen,
Combine all of the dry elements collectively, sorghum flour ( Jowar), rice flour, cumin seeds, asafetida, salt, black pepper.
Add water slowly to make a skinny batter and avoiding any lumps. Batter ought to have pouring consistency like buttermilk. Let the batter stand for about half-hour.
Earlier than making dosa add cilantro. Combine it effectively.
Warmth the skillet on medium excessive. To verify if the skillet is prepared sprinkle just a few drops of water over the skillet water ought to sizzle. Wipe the skillet with few drops of oil.
Pour the batter with a ladle, maintain the ladle about 4 inches excessive from the skillet in a round movement ranging from the middle. Hold pouring the batter until it’s the measurement you’ll just like the dosa. Notes: dosa will no be completely spherical.
Don’t attempt to unfold the batter, Dosa ought to have holes like swiss cheese or have lacy look.
Drizzle 1 teaspoon of oil round dosa.
Prepare dinner Dosa over medium warmth for about 2 minutes or till Dosa turns into golden brown. Flip the Dosa utilizing spatula.
Let Dosa cook dinner for about 1 minute from one other aspect. Dosa can be golden brown on one aspect and lightweight shade on different aspect. Skinny and crispy Sorghum Dosa is able to serve.
Dosa has a glance of Rava dosa however Sorghum Dosa can also be gluten free and vegan.