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Lightly mash the cooked rice.
Use weighty backside physiognomy to make kheer. Put all of the components besides saffron, within the physiognomy, rice, coconut milk, almond milk, sugar, almonds, pistachios, raisins, and cardamom powder.
Mix it properly and convey it to simmer on medium tall warmth.
After the kheer is boiling, scowl the warmth to low-medium and let it cook dinner for about 20 minutes. Do stir the kheer a couple of occasions in between to scrapes the perimeters of the physiognomy.
I favor the thicker consistency of kheer simply love porridge consistency, however you possibly can conform the consistency of the kheer to your flavor. Turn off the warmth. The kheer is now prepared,
Add a couple of strands of saffron on the highest. You can relieve this vegan rice kheer heat or chilled.
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