Vegetarian Enchiladas (Black Bean and Sweet Potato) Recipes

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Vegetarian Enchiladas crammed with black beans and candy potatoes is the consummate meal while you desire a meatless dish. Super satisfying, loaded with taste and completely ambrosial, you’ll by no means miss the meat!

Whether you’re in search of to get more healthy or at present a vegetarian, you necessity this recipe in your life. Add it to those different vegetarian favorites for Meatless Mondays that can breathe dynamite. Easiest Vegetable Stir Fry, Simple Butternut Squash and Easy Pasta Primavera. YUM!

Scrumptious black bean and sweet potato enchiladas on a plate with toppings.

Vegetarian Enchilada Recipe

With vibrant colours, audacious flavors and unimaginable Homemade Enchilada Red Sauce, these are going to earn over each meat lover! The creamy sweetness of the candy potatoes is a consummate mixture to the Mexican spices. Black beans and rice collectively make what’s known as an entire protein (extra on that later). All of this goodness is slathered in a affluent sauce that can make you marvel why you ever wanted meat within the first place. You and your loved ones gained’t plane miss the meat! You are going to affection it!

This comes collectively so simply too. It’s a splendidly unostentatious meal that takes a miniature time to prep and bake however is so value it within the aim. These Vegetarian Enchiladas are the model dish for while you need one thing sound, however you too desire a console meals. These will bridle all of the containers for being fully and totally satisfying in each workable route. Food that warms you inside and outside! And it’s Mexican meals! It doesn’t get mighty higher than that actually. You have to provide these vegetarian enchiladas a strive ASAP!

Ingredients for Vegetarian Black Bean Enchiladas

Wholesome, good for you elements fullfil these vegetarian enchiladas so there’s no guilt right here.  There are number of candy potatoes offered in shops. Look for ones with orange flesh. Often these will breathe labeled as yams, however they’re actually a crimson number of candy potatoes. Red Garnet or Jewel are widespread varieties out right here I do know.

  • Olive Oil: For sautéing greens.
  • Sweet Potato: Skinned and diced.
  • Onion: diced
  • Red Bell Pepper: Can employ yellow or orange as effectively.
  • Chili Powder: Add roughly to flavor.
  • Paprika: Adds a pleasant gentle spice taste to the enchiladas.
  • Cumin: A mighty liked Mexican spice.
  • Salt and Pepper: To flavor
  • Black Beans: Can employ canned black beans or make your avow snappily within the on the spot stake.
  • White Rice: I affection how superbly this residence cooked rice works on this recipe or should you’re in a speed employ on the spot.
  • Shredded Cheddar Cheese: Mild, medium or smart, whichever you like.
  • Red Enchilada Sauce: Homemade or Store Bought
  • Optional: Cilantro, avocado, tomatoes

Making the Best Vegetarian Enchiladas

Vegetarian Enchiladas take a miniature little bit of prep labor, however faith me it’s value it. I love to whip this out when I’ve left over rice I necessity to employ. Sautéing the greens brings out their flavors and softens them for consummate filling.

  1. Sauté: In a medium sized skillet over medium tall warmth add the olive oil, candy potato, and bell shower. Sauté for 5-7 minutes or till present .
  2. Add: Stir within the chili powder, paprika, cumin, salt and shower, black beans and rice. Remove from warmth.
  3. Layer: In a 9×13 inch casserole dish add 1 cup of the enchilada sauce to the underside of the physiognomy.
  4. To congregate: Add about 1/4 cup of the vegetable blend to the tortilla with 2 tablespoons of shredded cheese. Roll up and place seam aspect down within the casserole dish. Repeat.
  5. Bake: Pour the enchilada sauce on high of the tortillas and sprinkle with remaining cheese. Bake for 25-Half-hour at 350 levels or till cheese is bubbly and cooked all through. Garish the vegetarian enchiladas with optionally available toppings.

Sauteing the filling for black bean and sweet potato enchiladas.

Rice and Beans are a Winning Combination!

If you’re a vegetarian, changing into a vegetarian or simply attempting to chop out extra meat in your weight loss plan, you realize that it could breathe robust to get sufficient protein in you weight loss plan. Protein is an significant sever of a sound weight loss plan and a gigantic participant in our well being.  It’s captious to our organs, muscular tissues and tissues, fueling vitality and carrying oxygen. Each protein is made up of 20 amino acids. Elven of those our our bodies can create on our avow. But we necessity to get the opposite 9 from the meals we consume.

For a meals sourced protein to breathe thought of full it must have all 9 significant amino acids. Non-meat proteins, corresponding to nuts, beans and lentils typically have a number of amino acids, however not all of them. By combining inescapable meals nonetheless, you may create an entire protein root with all of the amino acids. This is undoubted for beans and rice!  One cup of this ambrosial combo delivers 12 grams of this significant full protein and all of the significant amino acids. And having them in these toothsome Vegetarian Enchiladas might be probably the most ambrosial route to consume them! Or you may strive Red Beans and Rice or Make This unimaginable 20 Minute Black Bean Soup and relieve it over Rice.

Layering homemade enchilada sauce, filling the tortillas and covering the enchiladas with cheese.

Tips and Variations for Easy Vegetarian Enchiladas

Sweet, savory, heartfelt and ambrosial! These Vegetarian Enchiladas are simply so good!

  • Cover it up: I’ve create that if I don’t mask each sq. inch of uncovered tortilla with sauce, the tortillas will typically get difficult and crunchy the place uncovered to simply the oven warmth. Usually this occurs on the ends. If you love crunchy ends then don’t wretchedness about it. But should you don’t breathe positive to slather these vegetarian enchiladas generously and fully.
  • Warm: Be positive to heat the tortillas within the microwave so they’re extra pliable and simpler to roll. Otherwise they might come aside on you.
  • Cooked: Make positive to cube your candy potatoes handsome diminutive in order that they cook dinner all of the route by. No one desires crunchy candy potatoes of their vegetarian enchiladas.
  • Spicy:  Give these vegetarian enchiladas a bit extra warmth by including extra chili powder, or cayenne powder. You can too spice it extra after cooking with spicy salsa or sauce.
  • Smokey: Sweet potatoes and smoky chipotle have been made to refer collectively. Swap out the common chili powder for chipotle chili powder and breathe ready to breathe wowed!
  • Cheese: Swap out the cheddar for Monterrey jack, shower jack or plane melty mozzarella. Any of those or a mix labor effectively with the vegetarian enchiladas.
  • Rice: Feel free to swap out the white rice and employ brown rice or plane quinoa.

Sweet potato and black bean enchiladas cooked in a white dish with avocado and tomatoes.

Freeze and Make Ahead

I affection it after I could make a meal, double it and make a second to freeze and employ at a later date. These Vegetarian Enchiladas are consummate for this. Make two batches and you’ll have an unimaginable twice! You can too make these forward of time and cook dinner when prepared! Love it!

  • Make Ahead: Make the enchilada filling as directed and place filling within the fridge for as much as 2 days. When able to congregate, heat tortillas and proceed as directed. You can too congregate the enchiladas, full with the sauce and refrigerate for as much as a day. Bring to elbowroom temperature earlier than baking.
  • To Freeze: Make the vegetarian enchiladas full with the sauce and place in 9×13 disposable aluminum tin. Cover tightly with pliable wrap after which once more with aluminum balk. Freeze for as much as 2-3 months. Let thaw in a single day within the fridge earlier than baking. Can too breathe frozen in any freezer favorable 9×13 physiognomy.

Two black bean and sweet potato enchiladas on a white plate with optional toppings.

More Meatless Marvels!

Sometimes you simply necessity a crack from meat! It’s good to your corpse too. Reducing your consumption, particularly of crimson meat, can ameliorate your cardiovascular well being. It’s good to cast in just a few vegetarian dishes at times. It is an simple route to get extra greens into our weight loss plan love they are saying we must always. But it’s received to flavor good if we’re going to do it privilege! These flavor wonderful! All of those recipes are complete of taste, you’ll affection serving these to your loved ones and your self!

Vegetarian Enchiladas

Author Alyssa Rivers

Servings 6 People


Vegetarian Enchiladas crammed with black beans and candy potatoes is the consummate meal while you desire a meatless dish. Super satisfying, loaded with taste and completely ambrosial, you will by no means miss the meat!



  • 1
    Tablespoon
    olive oil
  • 1
    candy potato
    diced
  • 1
    onion
    diced
  • 1
    crimson bell shower
    diced
  • 1
    teaspoon
    chili powder
  • 1/2
    teaspoon
    paprika
  • 1/4
    teaspoon
    cumin
  • salt and shower
  • 1
    15 ounce can
    black beans, drained and rinsed
  • 2
    cups
    white rice
    cooked
  • 6
    flour tortillas
  • 3
    cups
    shredded cheddar cheese
    divided
  • 2
    cups
    crimson enchilada sauce

Optional Garnish:

  • Chopped Cilantro
  • Avocado
    diced
  • Tomatoes
    chopped



Serves: 6

Calories612kcal (31%)Carbohydrates76g (25%)Protein22g (44%)Fat24g (37%)Saturated Fat13g (65%)Cholesterol59mg (20%)Sodium588mg (25%)Potassium374mg (11%)Fiber4g (16%)Sugar5g (6%)Vitamin A6712IU (134%)Vitamin C28mg (34%)Calcium472mg (47%)Iron2mg (11%)

All dietary data is predicated on third celebration calculations and is just an appraise. Each recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.



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